Food Academy
Introduction and Formulation of Functional Foods
Course Overview:
Asia Food Forum is pleased to announce a specialized training course designed for employees and professionals in Oman’s food industry. This 10-hour program, titled “Introduction and Formulation of Functional Foods,” aims to empower participants with advanced knowledge and practical skills in developing and marketing functional food products, a rapidly growing sector in the global food market.
Key Highlights of the Course:
- Gain comprehensive knowledge of functional foods, nutraceuticals, and superfoods.
- Learn cutting-edge trends in functional food formulation and product design.
- Explore international standards and guidelines for functional food production.
- Understand the role of functional foods in promoting health and wellness.
- Develop expertise in formulating functional food products tailored to consumer needs.
Target Audience:
This course is ideal for:
- Food industry employees in Oman and Iran.
- Professionals in product development, quality assurance, and marketing.
- Entrepreneurs interested in functional food innovations.
- Students interested in functional food research and development.
Objectives:
- Education and Awareness: To educate participants about the definition, history, and significance of functional foods in health and nutrition. This includes understanding the role of bioactive compounds and their health benefits.
- Skill Development: To equip participants with practical skills in formulating and developing functional food products. This includes hands-on experience with ingredient selection, processing techniques, and sensory evaluation.
- Research and Evidence-Based Knowledge: To provide participants with an understanding of the scientific research supporting the health claims of functional foods. This helps them critically evaluate the efficacy of various ingredients and formulations.
- Market Understanding: To familiarize participants with current trends, consumer preferences, and market dynamics in the functional foods sector. This knowledge is essential for developing products that meet consumer demands.
- Regulatory Insight: To educate participants about the regulatory framework governing functional foods, including labeling requirements and health claims. This knowledge is crucial for ensuring compliance and safety in product development.
- Innovation and Creativity: To encourage innovative thinking and creativity in the development of new functional food products. Participants will learn to identify gaps in the market and explore new ideas.
- Networking Opportunities: To create a platform for participants to connect with industry professionals, researchers, and peers. Networking can lead to collaborations, partnerships, and career opportunities in the field.
- Personal Development: To foster personal growth and confidence in participants, empowering them to apply their knowledge in real-world scenarios and contribute to the growing field of functional foods.
- Contribution to Public Health: To contribute to broader public health goals by promoting the consumption of functional foods that can help prevent chronic diseases and improve overall well-being.
- Objectives of practical parts: To provide students with practical skills that complement theoretical knowledge. To facilitate experiential learning through real-world applications. To foster teamwork and collaboration among students.
Course Syllabus:
Course Features:
- Duration: 10 hours (spread across 2 days)
- Format: In-Person & Practical Workshops
- Certification: by Asia Food Forum
Registration Details:
- Date: Jan 25, 2025
- Venue: Asia Food Forum Head Office
- Fees: 100 OMR only
- Capacity: 20 Seats
Additional Benefits:
- Networking opportunities with industry experts and peers.
- Interactive Q&A and group discussions.
- Access to exclusive course materials and case studies.
Trainer Biography:
- Associate Professor, Department of Food Science and Engineering, Islamic Azad University, Qazvin, Iran (QIAU)
- Head of food industry department, Agricultural and Natural Resources Engineering Organization (ANREO) of Iran
- Head of Food Industry Innovation House of Qazvin Islamic Azad University
- Food Industry Consultant in Iran
Website | ORCID | Scholar Link
Professional Email: asharifi@qiau.ac.ir
Personal Email: asharifi81@gmail.com